Client zone

MIA FOODS production characteristics :

  • Vast production capacity
  • Opportunity to produce private labels
  • Opportunity for sectorial representation

Opportunity to represent a unique product line :

  • MIA pizza crusts are delicately rolled and cut with in the manner of artisan bakers and pizzaioles and are not stamped on an oiled, hot press.
  • This unique process has been designed exclusively to maintain the delicate and full structure of the dough while preserving the products nutritional values.

MIA product characteristics and add-value features :        

  • all our products are shelf stable at room ptemperature for 120 days from date of production with no refrigeration required
  • all our pizza crusts can be refrigerated or frozen to extend shelf life 
  • If MIA Pizza Crusts are kept at 4 degree Celsius, 39 degrees Fahrenheit at all times, product can be kept for a duration of 6 months
  • MIA Pizza Crusts can also be kept frozen for a duration of 6 months
  • MIA Foods produces Pizza crusts to order and are NEVER FROZEN
  • our pizza crusts are par-baked
  • are produced in a dairy-free, and peanut and nut free production plant
  • MIA pizza crusts are delicately rolled and cut with in the manner of artisan bakers and pizzaioles and are not stamped on an oiled, hot press. This unique process has been designed exclusively to maintain the delicate and full structure of the dough while preserving the nutritional values of the product.
  • Our MIA Pizza Crusts with Sauce kits are a choice meal base solution option allowing you to build a pizza meal that suits your specific dietary needs.
  • Our retail pizza crust packages are packaged in a controlled environment to maintain freshness and help extend product shelf life
  • All of products manufactured by MIA Foods Inc. are PAREVE Kosher
  • no hydrogenated oils are used
  • MIA pizza crusts are low in fat
  • have 0 trans fats
  • have no MSG added
  • have no cholesterol

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