20 cinnamon sticks kit

20 cinnamon sticks kit

United-States' Nutrition Facts

United-States


Description

Our MIA Fresh Baked Soft Cinnamon Sticks Kit are prepared in keeping with our recipes of Italian origin. Premium Canadian wheat flour and top quality ingredients allow for our cinnamon sticks to remain soft with a light inside texture when baked.   MIA Fresh Baked Soft Cinnamon Sticks dough is gently rolled in a unique unsurpassed production process that mimics artisan hand rollers.

A delicious vanilla icing spread and cinnamon sugar is included with our cinnamon sticks kit packs.

Additional information

Market: USA
Net weight of each pizza crust: 17.64 oz (500g)
Net weight of pouch of sauce: icing: 110 g , cinnamon sugar: 12 g
Shape: 20 sticks
Style: Sweet cinnamon sticks

Package details:

  • plastic package
  • shelf stable at room temperature
  • baking time: 3-4 minutes, 425°F (218°C)
  • product best if used by date shown on package
  • after purchase refrigerate or freeze for later use beyond Best if Used by Date

Ingredients

Cinnamon sticks: bleached enriched wheat flour (flour, benzoyl perioxide (a bleaching agent), malted barley flour, alpha-amylase, ascorbic acid and azodicardonamide (dough conditioners), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, canola oil, fructose, salt, leavening (sodium acid pyrophosphate, corn and/or wheat starch, monocalcium phosphate, calcium sulphate), white distilled vinegar, cinnamon, calcium propionate and sorbic acid (added to preserve freshness), sodium stearoyl lactylate (dough conditioner), fumeric acid, soy lecithin, citric acid, l-cysteine hydrochloride (dough conditioner).

Icing: (Icing sugar, corn syrup,water, icing stabilizer (calcium carbonate, sugar, calcium, sulfate, dextrose, agar, locust bean gum, sodium hexametaphosphate), palm oil salt, polysorbate 80, titanium dioxide (colour), potassium sorbate (to preserve freshness), natural and artificial flavor, vanillin, citric acid).

Cinnamon Sugar mix: (Sugar, cinnamon)

Allergens: contains wheat, may contain traces of soy

Produced in a facility that produces products made with soybean ingredients.

                                                                         

Cooking instructions

Preheat oven to 425°F (218°C)

Preparation

Brush butter or margarine over the cinnamon sticks. Sprinkle the cinnamon sugar mix to taste.  Bake 4 to 5 minutes or until warm.  Spread the icing spread over cinnamon sticks.  Serve immediately.

Note: Because appliances vary these instructions are guidelines only.