Pizzeria Style Hand-Stretched Pizza Crust

Pizzeria Style Hand-Stretched Pizza Crust Pizzeria Style Hand-Stretched Pizza Crust

Canada's Nutrition Facts

Canada


Description

Our MIA Take & Bake Pizzeria Style Hand-stretched Pizza Crusts are hand stretched and made with extra virgin olive oil and prepared in keeping with our family’s Italian traditions and recipes. Premium Canadian wheat flour and top quality ingredients allow for our crusts to render a crispy outside and a soft & risen inside when baked.   MIA Take & Bake Pizzeria Style Hand-stretched Pizza Crusts are gently rolled in a unique unsurpassed production process that mimics artisan hand rollers.

Additional information

Market: Canadian
Product shelf life: Refrigerated product
Net weight of each pizza crust: 14.6 oz (415 g)
Shape: 12 inches round
Style: Hand-Stretched Pizzeria Style

Package details:

  • Bulk pack - in a plastic bag with tie-wrap closure
  • baking time: 8-10 minutes, 425 F
  • keep refrigerated or frozen

 

Ingredients

Crust : Enriched non bleached wheat flour, water, fermented rye flour,  sugar, salt, extra virgin olive oil, baking powder, monoglycerides, yeast, calcium propionate.

Allergens: contains wheat, may contain traces of soy

Produced in a facility that produces products made with soybean ingredients.

Cooking instructions

COOKING INSTRUCTIONS

Preheat oven to 425°F (218°C)

For a tender crust, use a vented pizza pan or a cookie sheet

PREPARATION

Brush the pizza crust with 2 tablespoons of olive oil.  Spread the included pizza sauce on the crust and then top with your favorite toppings.  Be creative and express yourself.

 

Place dressed pizza directly on the middle oven rack.

Bake pizza for 7 to 10 minutes, or until cheese begins to bubble.  To golden the cheese set the oven to broil for a few seconds.

Note: Baking times may vary depending on, oven used, as well as amount and types of toppings.  Instructions are guidelines only.